The Goût de France/Good France 2019.

For the fifth year in a row, Goût de France / Good France, a true link between chefs from around the world, will celebrate the vitality of French cuisine. Organized on the initiative of the Ministry of Europe and Foreign Affairs, this event contributes to the influence of French cuisine on five continents. On March 21, in 150 countries, 5,000 chefs from around the world will be offering "a French dinner" that will be under the sign of responsible cooking.
Goût de France / Good France is the demonstration of a cuisine rooted in its time that takes into account the need of the moment: respect for the planet and well-being. All will be able to discover a festive gastronomy which values ​​not only the artisans and the products of the soil, but also a responsible cooking, concerned with the preservation of the environment.
In 2019, our gastronomic destination will be Provence, a region that will be honored in France, as well as abroad during Goût de France / Good France. Indeed, for the first time, the department of Bouches-du-Rhone (Marseille) and Provence Tourism launched the year "MPG 2019", the year of gastronomy in Provence, in collaboration with the chef Gérald Passédat (three Michelin stars). This is a year of celebration, meetings with chefs, markets, gourmet products, picnics, urban vegetable gardens ... a true gastronomic journey in Provence.
The chefs participating in this event will be able to offer a French or specifically Provencal-inspired menu in their restaurant. For the first time, the organization of Goût de / Good France decided to extend the festivities throughout the week of March 21st. Cooks, French and Ni-Vanuatu, will be able to adapt their dishes to their own markets and local products so that each menu is a testimony to the well-being and the preservation of the environment.
The first edition of this international event took place in 2015, following the inscription of French gastronomy on the intangible heritage of UNESCO. Taking up the idea of ​​Auguste Escoffier’s "Epicure’s dinners", in 1912, Goût de France / Good France encourages chefs from around the world and embassies to serve, on the same day, "French dinners" in the cities. from the four corners of the globe. March 21st, the kitchen will be French! For Alain Ducasse, "talking about cuisine - French cuisine - it’s about joy of life, lightness, optimism and pleasure".
The theme of the 2018 edition of Goût de France / Good France will focus on "Sustainable development through responsible gastronomy and a commitment of leaders in the preservation of the planet". After the Paris Agreement on Climate, France must be at the forefront of global environmental mobilization. Thus, Goût de / Good France supports the "No More Plastic" foundation, committed to protecting the oceans and reducing plastics. That’s why 5% of the benefits of the meal Good taste / Good France will be donated to this foundation.
As part of Goût de France / Good France 2019, several events will be organized:
- On the five continents, including Vanuatu, a Goût de France / Good France dinner will feature on March 21st, the local restaurants and the residence of France in the host country. In Paris, a commemorative dinner, open to the general public, will be organized on the theme of the Provencal banquet.
- Also in Paris, a symposium devoted to the future of gastronomy and the place of food, will take place on March 23 and will bring together opinion leaders: great chefs, gastronomic critics, philosophers and sociologists of the world. as well as journalists.
The French Embassy in Vanuatu and all of its partners agree all restaurants to participate in this celebration of gastronomic cooperation between France and Vanuatu.
Registrations are already open on the website: www.goodfrance.com until February 15, 2019, at the latest. Names of participating restaurateurs from around the world, such as Vanuatu, will be announced at the end of February.
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Published on 14/01/2019

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